Raspberry Cheesecake Fudge

Raspberry Cheesecake Fudge is a delectable dessert that combines the creamy goodness of cheesecake with the fruity tang of raspberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of cream cheese
- 1/2 cup of white chocolate chips
- 1/4 cup of raspberry preserves
- 1/4 cup of graham cracker crumbs
- 1/4 cup of powdered sugar
- 1/4 teaspoon of vanilla extract

To start, line a small baking dish with parchment paper. In a microwave-safe bowl, melt the cream cheese and white chocolate chips together in 30-second intervals, stirring in between until smooth. Add in the raspberry preserves, graham cracker crumbs, powdered sugar, and vanilla extract, and mix until well combined.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Refrigerate for at least 2 hours or until firm. Once the fudge has set, remove it from the baking dish and cut it into small squares.
The Raspberry Cheesecake Fudge is a delightful combination of creamy and fruity flavors. The appearance of this dessert is a beautiful pink color with specks of graham cracker crumbs throughout. The taste is sweet and tangy, with a smooth and creamy texture that melts in your mouth.
This dessert is perfect for any occasion, whether it's a family gathering or a special event. It's easy to make and can be prepared ahead of time, making it a convenient dessert option.
Type: Dessert
Ingredients: Cream cheese, white chocolate chips, raspberry preserves
Appearance: Pink with specks of graham cracker crumbs
Taste: Sweet and tangy with a smooth and creamy texture