Raspberry Cheesecake Bites

Raspberry Cheesecake Bites are a delectable dessert that will leave your taste buds wanting more. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a creamy cheesecake filling and a sweet raspberry topping, these bites are a must-try for any dessert lover.

Ingredients (per serving):

- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1 egg
- 1/4 cup graham cracker crumbs
- 1 tbsp butter, melted
- 1 tbsp raspberry jam
- Fresh raspberries, for garnish

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
- Use a mini muffin tin to create perfectly sized bites.
- Allow the cheesecake bites to cool completely before adding the raspberry topping.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Add the egg and mix until well combined.
4. In a separate bowl, mix the graham cracker crumbs and melted butter.
5. Spoon the graham cracker mixture into the bottom of each muffin cup and press down to form a crust.
6. Pour the cheesecake mixture over the crust, filling each cup about 3/4 full.
7. Bake for 15-20 minutes or until the cheesecake is set.
8. Allow the cheesecake bites to cool completely before adding a dollop of raspberry jam and a fresh raspberry on top.
Appearance and Taste:
Raspberry Cheesecake Bites are a beautiful and elegant dessert that will impress your guests. The creamy cheesecake filling is perfectly balanced with the sweet and tangy raspberry topping. The graham cracker crust adds a nice crunch to each bite. These bites are the perfect combination of sweet and tangy, making them a crowd-pleaser.
Type of Dish: Dessert Bites
Main Ingredients: Cream Cheese, Raspberry Jam, Graham Cracker Crumbs