Raspberry Cheesecake Bars

Raspberry Cheesecake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery graham cracker crust, a creamy cheesecake filling, and a sweet raspberry topping. This dessert is perfect for any occasion and is sure to impress your guests.
To make these Raspberry Cheesecake Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract

For the raspberry topping:

- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and set aside.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs and vanilla extract, and mix until well combined. Pour the mixture over the graham cracker crust and spread evenly.
In a small saucepan, combine the raspberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down. Pour the raspberry mixture over the cheesecake filling and spread evenly.
Bake the Raspberry Cheesecake Bars for 25-30 minutes, or until the filling is set. Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving.
These Raspberry Cheesecake Bars are a perfect combination of sweet and tangy. The buttery graham cracker crust pairs perfectly with the creamy cheesecake filling and the sweet raspberry topping. This dessert is sure to be a hit at any gathering and is perfect for any time of year.
Type: Dessert Bars
Ingredients: Graham cracker crumbs, cream cheese, raspberries
Cooking Tips: Make sure to let the bars cool to room temperature before refrigerating to prevent condensation from forming on the top.
Appearance: The bars have a golden brown graham cracker crust, a creamy white cheesecake filling, and a bright red raspberry topping.
Taste: The bars have a sweet and tangy flavor, with a buttery graham cracker crust and a creamy cheesecake filling. The raspberry topping adds a burst of fruity flavor.