Raspberry Almond Spirals

Raspberry Almond Spirals - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than Raspberry Almond Spirals! This delectable dessert is a perfect combination of sweet and tangy flavors, with a crunchy almond texture that will leave your taste buds wanting more.

Ingredients (serves 6):

- 1 sheet puff pastry, thawed
- 1/2 cup raspberry jam
- 1/2 cup almond meal
- 1/4 cup sliced almonds
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into spirals, and be careful not to press down too hard.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle shape.
3. Spread the raspberry jam evenly over the pastry, leaving a 1/2 inch border around the edges.
4. Sprinkle the almond meal and sliced almonds over the jam.
5. Starting from one of the long sides, roll up the pastry tightly into a log shape.
6. Cut the log into 1-inch slices and place them on the prepared baking sheet.
7. Brush the beaten egg over the pastry slices.
8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
9. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
Raspberry Almond Spirals are a beautiful dessert that will impress your guests with their golden brown color and spiral shape. The pastry is light and flaky, with a sweet raspberry jam filling and a crunchy almond texture. The powdered sugar adds a touch of sweetness and a beautiful finishing touch to this delicious dessert.
Type of Dish: Dessert

Main Ingredients:

- Puff pastry
- Raspberry jam
- Almond meal