Raspberry Almond Puffs

Raspberry Almond Puffs - A Delicious Dessert Recipe
Looking for a delectable dessert recipe that will satisfy your sweet tooth? Look no further than Raspberry Almond Puffs! This mouth-watering dessert is a perfect combination of sweet and tart flavors, with a light and flaky pastry that will leave you wanting more.

Ingredients (serves 6):

- 1 sheet puff pastry, thawed
- 1/2 cup raspberry jam
- 1/2 cup sliced almonds
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into even squares or rectangles.
- Brush the beaten egg over the pastry before baking to give it a golden brown color and a shiny finish.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 6 equal squares or rectangles.
3. Spread a tablespoon of raspberry jam on each pastry square, leaving a small border around the edges.
4. Sprinkle sliced almonds over the jam.
5. Brush the edges of the pastry with the beaten egg.
6. Bake the Raspberry Almond Puffs for 15-20 minutes, or until the pastry is golden brown and puffed up.
7. Remove from the oven and let cool for a few minutes.
8. Dust with powdered sugar before serving.
Appearance and Taste:
Raspberry Almond Puffs are a beautiful dessert that will impress your guests. The pastry is light and flaky, with a golden brown color that is both appetizing and inviting. The raspberry jam adds a sweet and tart flavor, while the sliced almonds give a crunchy texture and nutty taste. The powdered sugar on top adds a touch of sweetness and a beautiful finish.
Type of Dish: Dessert Pastry

Main Ingredients:

- Puff pastry
- Raspberry jam
- Sliced almonds