Raspberry Almond Pastries

Raspberry Almond Pastries - A Delicious Treat for Any Occasion
Looking for a delectable dessert that's easy to make and sure to impress? Look no further than these Raspberry Almond Pastries! Made with a flaky, buttery pastry crust and filled with a sweet and tangy raspberry almond filling, these pastries are the perfect way to satisfy your sweet tooth.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup raspberry jam
- 1/4 cup almond paste
- 1 egg, beaten
- 1 tbsp sliced almonds

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before using.
- To make the almond paste easier to work with, you can microwave it for a few seconds to soften it up.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out your puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
3. In a small bowl, mix together the raspberry jam and almond paste until well combined.
4. Spoon a tablespoon of the raspberry almond mixture onto the center of each pastry square.
5. Fold the corners of the pastry squares up and over the filling, pinching the edges together to seal.
6. Brush the tops of the pastries with the beaten egg and sprinkle with sliced almonds.
7. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
8. Serve warm and enjoy!
Appearance and Taste:
These Raspberry Almond Pastries are a beautiful golden brown color with a flaky, buttery crust and a sweet and tangy raspberry almond filling. The sliced almonds on top add a nice crunch and nutty flavor. They are the perfect balance of sweet and tart, making them a delicious treat for any occasion.
Type of Dish: Pastry Dessert
Main Ingredients: Raspberry, Almond, Puff Pastry