Raspberry Almond Marzipan Delight

Raspberry Almond Marzipan Delight is a delectable dessert that combines the sweetness of raspberries with the nutty flavor of almonds and the richness of marzipan. This dish is perfect for those who have a sweet tooth and love to indulge in desserts.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of almond flour
- 1 cup of powdered sugar
- 1/2 cup of raspberry jam
- 1/2 cup of marzipan
- 1/4 cup of sliced almonds
- 1/4 cup of unsalted butter
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt

This recipe serves 6 people.
To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, powdered sugar, and salt. Add the unsalted butter and mix until the mixture becomes crumbly. Add the almond extract and vanilla extract and mix well.
Take a 9-inch tart pan and press the mixture into the bottom and sides of the pan. Bake for 10-12 minutes or until the crust is golden brown. Remove from the oven and let it cool.
In a separate bowl, mix the raspberry jam and marzipan until well combined. Spread the mixture over the cooled crust. Sprinkle the sliced almonds on top.
Bake for another 10-12 minutes or until the topping is golden brown. Remove from the oven and let it cool.
The Raspberry Almond Marzipan Delight is a beautiful dish that looks as good as it tastes. The crust is crispy and buttery, while the topping is sweet and nutty. The raspberries add a tartness that balances out the sweetness of the marzipan. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert

Ingredients:

- Almond flour
- Raspberry jam
- Marzipan

Cooking Tips:

- Make sure to press the crust mixture firmly into the tart pan to ensure it holds its shape.
- Use a good quality raspberry jam for the best flavor.
- Toast the sliced almonds before sprinkling them on top for added crunch and flavor.