Recipes PRO - Raspberry Almond Macaroons

Raspberry Almond Macaroons

Raspberry Almond Macaroons are a delectable dessert that combines the sweet and tangy flavors of raspberries with the nutty taste of almonds. This gluten-free and dairy-free recipe is perfect for those with dietary restrictions or anyone who loves a delicious treat.

To make these Raspberry Almond Macaroons, you will need the following ingredients per serving:

- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup raspberry puree
- 1/4 cup shredded coconut
- 1/4 tsp almond extract
- Pinch of salt

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, maple syrup, raspberry puree, shredded coconut, almond extract, and salt. Mix until well combined.
Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon.
Bake the Raspberry Almond Macaroons for 12-15 minutes, or until they are lightly golden brown on the outside. Remove from the oven and let cool for a few minutes before serving.
These Raspberry Almond Macaroons are a delightful combination of sweet and nutty flavors. The raspberry puree adds a tangy twist to the classic almond macaroon, while the shredded coconut gives it a chewy texture. These macaroons are perfect for a quick snack or a sweet treat after dinner.
Type: Dessert, Snack