Raspberry Almond Galette Delights

Raspberry Almond Galette Delights are a delectable dessert that will leave your taste buds wanting more. This dish is a perfect combination of sweet and tart flavors, with a crispy crust and a juicy raspberry filling.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup almond flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup fresh raspberries
- 1 tablespoon sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon vanilla extract
- 1 egg, beaten
- 1 tablespoon sliced almonds

To start, preheat your oven to 375°F. In a medium bowl, mix together the all-purpose flour, almond flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add 1-2 tablespoons of cold water and mix until the dough comes together.
On a lightly floured surface, roll out the dough into a circle about 6 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
In a small bowl, mix together the raspberries, sugar, cornstarch, and vanilla extract. Spoon the mixture onto the center of the dough, leaving about 1 inch of space around the edges. Fold the edges of the dough over the filling, pleating as necessary. Brush the edges of the dough with the beaten egg and sprinkle with sliced almonds.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for a few minutes before serving.
These Raspberry Almond Galette Delights are a perfect dessert for any occasion. The crispy crust and juicy raspberry filling make for a delicious combination that will leave your guests wanting more. This dish is perfect for those who love sweet and tart flavors.
Type: Dessert
Ingredients: raspberries, almond flour, all-purpose flour