Raspberry Almond Fondant Galette

Raspberry Almond Fondant Galette is a delectable dessert that combines the sweetness of raspberries with the nutty flavor of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Raspberry Almond Fondant Galette, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of almond flour
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1/2 cup of fresh raspberries
- Powdered sugar for dusting

To start, preheat your oven to 375°F. Roll out the puff pastry sheet on a floured surface and transfer it to a baking sheet lined with parchment paper. In a mixing bowl, combine the almond flour, granulated sugar, and softened butter until it forms a smooth paste. Add in the egg and mix until well combined.
Spread the almond mixture onto the puff pastry, leaving a 1-inch border around the edges. Arrange the fresh raspberries on top of the almond mixture. Fold the edges of the puff pastry over the raspberries, creating a galette shape.
Bake the Raspberry Almond Fondant Galette for 25-30 minutes or until the pastry is golden brown. Once done, remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
This Raspberry Almond Fondant Galette is a perfect combination of sweet and nutty flavors. The appearance of this dish is rustic and elegant, with the golden brown puff pastry and vibrant red raspberries. The taste is simply divine, with the buttery and flaky pastry complementing the sweet and tangy raspberries.
Type: Dessert
Ingredients: Puff pastry, almond flour, raspberries