Raspberry Almond Drizzles

Raspberry Almond Drizzles - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than Raspberry Almond Drizzles! This delectable dessert is a perfect combination of sweet and tangy flavors, with a crunchy almond topping that will leave you wanting more.

Ingredients (serves 6):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup raspberry jam
- 1/4 cup sliced almonds
- 1/4 tsp almond extract
- 1/4 tsp salt

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a pastry cutter or your hands to mix the butter and flour together until it resembles coarse crumbs.
- Don't overmix the dough, or it will become tough.
- Use a fork to prick the dough before baking to prevent it from puffing up.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, almond extract, and salt, and mix until the dough comes together.
4. Press the dough into an 8-inch square baking dish.
5. Spread the raspberry jam over the top of the dough.
6. Sprinkle the sliced almonds over the jam.
7. Bake for 25-30 minutes, or until the edges are golden brown.
8. Let cool for a few minutes before slicing and serving.
Appearance and Taste:
Raspberry Almond Drizzles are a beautiful dessert, with a golden brown crust and a layer of bright red raspberry jam peeking through. The sliced almonds add a nice crunch to the top of the dessert. When you take a bite, you'll be greeted with a sweet and tangy flavor that's perfectly balanced by the nutty almond topping. This dessert is sure to be a hit with anyone who loves raspberries and almonds.
Type of Dish: Dessert Bars
Main Ingredients: Raspberry Jam, Almonds, Butter