Raspberry-Filled Rolls

Raspberry-Filled Rolls are a delicious and easy-to-make pastry that will satisfy your sweet tooth. These rolls are perfect for breakfast, brunch, or as a dessert. The recipe for Raspberry-Filled Rolls is simple and requires only a few ingredients.

To make Raspberry-Filled Rolls, you will need the following ingredients:

- 1 can of refrigerated crescent rolls
- 1/2 cup of raspberry jam
- 1/4 cup of powdered sugar
- 1 tablespoon of milk

This recipe makes 8 servings.
To start, preheat your oven to 375°F. Open the can of crescent rolls and separate them into 8 triangles. Spoon a tablespoon of raspberry jam onto the wide end of each triangle. Roll up the crescent rolls, starting from the wide end and tucking in the sides as you go. Place the rolls onto a baking sheet lined with parchment paper.
Bake the Raspberry-Filled Rolls for 12-15 minutes, or until they are golden brown. While the rolls are baking, mix together the powdered sugar and milk to make a glaze.
Once the Raspberry-Filled Rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the top of the rolls and serve warm.
These Raspberry-Filled Rolls are a perfect combination of sweet and flaky. The raspberry jam adds a burst of fruity flavor to the rolls, while the glaze adds a touch of sweetness. These rolls are perfect for a special occasion or just a lazy Sunday morning.
Type of dish: Pastry dessert

Ingredients:

- Crescent rolls
- Raspberry jam
- Powdered sugar

Cooking tips:

- Make sure to tuck in the sides of the crescent rolls as you roll them up to prevent the jam from leaking out.
- Use parchment paper to prevent the rolls from sticking to the baking sheet.
- Serve the Raspberry-Filled Rolls warm for the best taste.