Recipes PRO - Raspberry-Filled Pastries

Raspberry-Filled Pastries

Raspberry-Filled Pastries are a delectable treat that will satisfy your sweet tooth. These pastries are made with a flaky, buttery pastry dough that is filled with a sweet and tangy raspberry filling. This recipe is perfect for breakfast, brunch, or as a dessert.

To make Raspberry-Filled Pastries, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/4 cup granulated sugar
- 1/4 cup raspberry jam
- 1 egg, beaten
- Powdered sugar, for dusting

This recipe makes 8 pastries.
To begin, preheat your oven to 375°F. In a large mixing bowl, combine the flour and cubed butter. Use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together.
On a floured surface, roll out the dough into a rectangle that is about 1/4 inch thick. Cut the dough into 8 equal squares. In a small bowl, mix together the granulated sugar and raspberry jam. Spoon a tablespoon of the raspberry mixture onto the center of each pastry square.
Fold the pastry squares in half to create a triangle shape. Use a fork to crimp the edges of the pastry together. Brush the beaten egg over the top of each pastry.
Bake the pastries for 20-25 minutes, or until they are golden brown. Remove from the oven and let cool for a few minutes. Dust the pastries with powdered sugar before serving.
These Raspberry-Filled Pastries are a delicious combination of sweet and tangy flavors. The pastry dough is flaky and buttery, while the raspberry filling is bursting with flavor. These pastries are perfect for a special occasion or as a sweet treat any time of day.
Type of dish: Dessert pastry