Raspberry-filled Fondant Cupcakes

Raspberry-filled Fondant Cupcakes are a delectable dessert that will leave your taste buds craving for more. These cupcakes are a perfect blend of sweetness and tartness, making them a crowd-pleaser at any gathering.

To make these cupcakes, you will need the following ingredients per serving:

- 1 cupcake
- 1 tablespoon raspberry jam
- 1 tablespoon fondant icing
- Fresh raspberries for garnish

To start, preheat your oven to 350°F and line a muffin tin with cupcake liners. Prepare your favorite cupcake batter and fill each liner about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Once the cupcakes are cooled, use a small spoon or a cupcake corer to remove a small portion of the center of each cupcake. Fill each cavity with a tablespoon of raspberry jam.
Next, prepare the fondant icing by kneading it until it becomes soft and pliable. Roll out the fondant on a clean surface and cut out circles that are slightly larger than the top of each cupcake. Place the fondant circles on top of the cupcakes and gently press down the edges to seal.
Finally, garnish each cupcake with a fresh raspberry on top.
These Raspberry-filled Fondant Cupcakes are a perfect dessert for any occasion. They are sweet, tangy, and have a soft, moist texture that melts in your mouth. The fondant icing adds a smooth and creamy texture that complements the tartness of the raspberry jam.
Type: Dessert
Ingredients: Cupcake, Raspberry jam, Fondant icing
Cooking Tips: Use a cupcake corer to remove the center of the cupcakes for easy filling. Knead the fondant icing until it becomes soft and pliable before rolling it out.