Ranch Buffalo Chicken Fries

Ranch Buffalo Chicken Fries - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will leave your guests wanting more? Look no further than Ranch Buffalo Chicken Fries! This dish is the perfect combination of crispy fries, spicy buffalo chicken, and creamy ranch dressing. It's easy to make and sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1 cup frozen French fries
- 1/2 cup cooked shredded chicken
- 1 tbsp buffalo sauce
- 1 tbsp ranch dressing
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped green onions


Cooking Tips:

- For best results, use frozen French fries that are already seasoned with salt and pepper.
- Cook the fries according to the package instructions until they are crispy and golden brown.
- Use pre-cooked shredded chicken to save time. You can also use rotisserie chicken or leftover chicken from a previous meal.
- Adjust the amount of buffalo sauce to your liking. If you prefer a milder flavor, use less sauce.
Instructions:

1. Preheat the oven to 400°F.
2. Spread the French fries in a single layer on a baking sheet and bake for 15-20 minutes, or until crispy and golden brown.
3. In a small bowl, mix together the shredded chicken and buffalo sauce.
4. When the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese over the top.
5. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Remove the fries from the oven and top with the buffalo chicken mixture, ranch dressing, and chopped green onions.
7. Serve immediately and enjoy!
Appearance and Taste:
Ranch Buffalo Chicken Fries are a feast for the eyes and the taste buds. The crispy fries are topped with spicy buffalo chicken, melted cheddar cheese, and creamy ranch dressing, creating a flavor explosion in every bite. The dish is colorful and visually appealing, making it a great addition to any party or gathering.
Type of Dish: Appetizer
Main Ingredients: French fries, chicken, buffalo sauce