Ranch and Dill Deviled Eggs

Ranch and Dill Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are packed with flavor and are perfect for any occasion. To make this dish, you will need hard-boiled eggs, mayonnaise, sour cream, ranch dressing, dill, salt, and pepper.

Ingredients (serves 6):

- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ranch dressing
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

To start, peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth. Add the mayonnaise, sour cream, ranch dressing, dill, salt, and pepper to the bowl and mix well.
Spoon the mixture into the egg whites, filling each one evenly. Garnish with additional dill if desired. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
These Ranch and Dill Deviled Eggs are a perfect appetizer for any occasion. They are creamy, tangy, and packed with flavor. The dill adds a fresh and herbaceous note to the dish, while the ranch dressing gives it a subtle kick. The appearance of the dish is also very appetizing, with the bright yellow yolks and green dill garnish.
Type of dish: Appetizer
Main ingredients: Eggs, Ranch dressing, Dill