Ranch-Flavored Corn Nuggets

Ranch-Flavored Corn Nuggets Recipe: A Delicious Appetizer
Looking for a tasty and easy-to-make appetizer? Try our Ranch-Flavored Corn Nuggets recipe! These crispy and flavorful bites are perfect for any occasion, from game day parties to family dinners.

Ingredients (per serving):

- 1 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 tablespoon ranch seasoning mix
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Vegetable oil for frying

Cooking tips:

- Use fresh or frozen corn kernels, but make sure to thaw them before using.
- For a spicier version, add some cayenne pepper or chili powder to the flour mixture.
- Serve with ranch dressing or your favorite dipping sauce.

Instructions:

1. In a bowl, mix together the corn kernels, flour, cornmeal, Parmesan cheese, and ranch seasoning mix.
2. In another bowl, whisk together the egg, milk, salt, and pepper.
3. Add the egg mixture to the corn mixture and stir until well combined.
4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
5. Using a spoon or a cookie scoop, drop small portions of the corn mixture into the hot oil.
6. Fry the nuggets for 2-3 minutes or until golden brown and crispy.
7. Remove the nuggets from the oil with a slotted spoon and drain on paper towels.
8. Serve hot and enjoy!
Appearance and taste:
These Ranch-Flavored Corn Nuggets are crispy on the outside and tender on the inside, with a delicious corn flavor and a hint of ranch seasoning. They are golden brown and have a nice crunch that makes them irresistible. Serve them as a snack or an appetizer, and watch them disappear in no time!
Type of dish: Appetizer
Main ingredients: Corn, ranch seasoning mix, Parmesan cheese