Ranch-Flavored Corn Fritters

Ranch-Flavored Corn Fritters: A Delicious Twist on Classic Corn Fritters
Looking for a new twist on classic corn fritters? Look no further than these delicious Ranch-Flavored Corn Fritters! Made with a blend of fresh corn, flour, eggs, and a generous helping of ranch seasoning, these fritters are the perfect appetizer or side dish for any occasion.

To make these delicious fritters, you'll need the following ingredients:

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 tablespoon ranch seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying

To start, combine the corn kernels, flour, cornmeal, green onions, parsley, eggs, ranch seasoning, salt, and pepper in a large mixing bowl. Stir until well combined.
Next, heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Once the oil is hot, drop spoonfuls of the corn mixture into the pan and fry until golden brown on both sides, about 2-3 minutes per side.
Once the fritters are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!
These Ranch-Flavored Corn Fritters are the perfect combination of sweet and savory, with a crispy exterior and a soft, fluffy interior. They're also incredibly easy to make, making them a great option for busy weeknights or last-minute get-togethers.
Type: Appetizer/Side Dish

Main Ingredients:

- Fresh corn kernels
- Ranch seasoning
- Flour
So why not give these delicious fritters a try today? Your taste buds will thank you!