Ranch-Coated Tenders

Ranch-Coated Tenders: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Ranch-Coated Tenders! This dish is perfect for any occasion, from game day parties to family dinners. With its crispy coating and delicious ranch flavor, it's sure to be a hit with everyone.

To make Ranch-Coated Tenders, you'll need the following ingredients:

- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- 1/2 cup ranch dressing
- 1 cup panko breadcrumbs
- Cooking spray

To start, preheat your oven to 400 degrees F. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, whisk together the buttermilk and ranch dressing. In a third shallow dish, place the panko breadcrumbs.
Dip each chicken tender into the flour mixture, shaking off any excess. Then dip it into the buttermilk mixture, making sure it's fully coated. Finally, dip it into the panko breadcrumbs, pressing the breadcrumbs onto the chicken to make sure they stick.
Place the coated chicken tenders on a baking sheet lined with parchment paper. Spray the tops of the tenders with cooking spray to help them brown and crisp up in the oven.
Bake the Ranch-Coated Tenders for 20-25 minutes, or until they're golden brown and crispy. Serve them hot with your favorite dipping sauce, such as ranch dressing or honey mustard.
These Ranch-Coated Tenders are the perfect appetizer for any occasion. They're crispy, flavorful, and easy to make. Plus, they're sure to be a hit with everyone who tries them. So why not give them a try today?
Type: Appetizer

Ingredients:

- Chicken tenders
- Ranch dressing
- Panko breadcrumbs