Ranch-Coated Potato Spears

Ranch-Coated Potato Spears Recipe: A Delicious Appetizer
Looking for a tasty and easy-to-make appetizer? Try our Ranch-Coated Potato Spears recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its crispy texture and savory flavor, it's sure to be a crowd-pleaser.

Ingredients (per serving):

- 2 medium-sized potatoes
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste

Cooking Tips:

- Use potatoes that are firm and not too large, as they will cook more evenly.
- Cut the potatoes into spears that are about 1/2 inch thick, so they will cook quickly and evenly.
- Coat the potatoes with olive oil and ranch seasoning mix before baking, to ensure that they are crispy and flavorful.

Cooking Process:

1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then cut them into spears.
3. In a bowl, mix together the olive oil, ranch seasoning mix, salt, and pepper.
4. Add the potato spears to the bowl and toss to coat them evenly.
5. Place the coated potato spears on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Serve hot and enjoy!
Appearance and Taste:
These Ranch-Coated Potato Spears are crispy on the outside and tender on the inside, with a savory ranch flavor that is sure to please. The golden-brown color of the potatoes makes them look appetizing and inviting. This dish is perfect as an appetizer or a side dish, and it pairs well with a variety of main courses.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Olive Oil, Ranch Seasoning Mix