Rabbit Zharkoye with Prunes and Red Wine

Rabbit Zharkoye with Prunes and Red Wine is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Russian recipe that is made with tender rabbit meat, sweet prunes, and rich red wine. It is a perfect combination of sweet and savory flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 rabbit leg
- 5-6 prunes
- 1/2 onion
- 1/2 carrot
- 1/2 celery stalk
- 1 garlic clove
- 1 bay leaf
- 1/2 cup red wine
- 1/2 cup chicken broth
- 1 tbsp flour
- 1 tbsp butter
- Salt and pepper to taste

To start, season the rabbit leg with salt and pepper and brown it in a pan with butter. Remove the rabbit from the pan and set it aside. In the same pan, sauté the onion, carrot, celery, and garlic until they are soft. Add the flour and stir until it is well combined. Add the red wine and chicken broth and bring the mixture to a boil. Add the rabbit leg, prunes, and bay leaf to the pan and cover it with a lid. Let it simmer for about 1 hour or until the rabbit is tender.
The Rabbit Zharkoye with Prunes and Red Wine is a type of stew and its main ingredients are rabbit, prunes, and red wine. This dish is perfect for a cozy dinner with friends and family. The rabbit meat is tender and flavorful, while the prunes add a sweet and fruity taste to the dish. The red wine gives the dish a rich and robust flavor that is perfect for cold winter nights. The appearance of the dish is a beautiful dark brown color with chunks of rabbit meat and prunes. The taste is savory and sweet with a hint of red wine. Serve this dish with a side of mashed potatoes or crusty bread to soak up the delicious sauce.