Quinoa Pilaf with Roasted Veggies
Quinoa Pilaf with Roasted Veggies is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet, which is a superfood that is packed with protein and fiber. The roasted veggies add a delicious flavor and texture to the dish, making it a crowd-pleaser.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup quinoa
- 1 cup water
- 1/2 cup mixed roasted veggies (such as bell peppers, zucchini, and onions)
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. Cut your veggies into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the veggies are roasting, rinse your quinoa and add it to a pot with 1 cup of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
Once the quinoa and veggies are done, mix them together in a bowl and season with salt and pepper to taste. Serve hot and enjoy!
This Quinoa Pilaf with Roasted Veggies dish is a perfect combination of healthy and delicious. The quinoa provides a nutty and slightly crunchy texture, while the roasted veggies add a sweet and savory flavor. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal.
Type: Healthy Side Dish
Ingredients:
- Quinoa
- Mixed Roasted Veggies
- Olive Oil
