Quinoa Flan

Quinoa Flan Recipe: A Delicious and Nutritious Dessert
Looking for a healthy and delicious dessert recipe? Look no further than this Quinoa Flan recipe! This dish is a perfect combination of creamy and crunchy textures, with a subtle sweetness that will satisfy your sweet tooth without leaving you feeling guilty.

Ingredients (serves 4):

- 1 cup cooked quinoa
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Use a blender or food processor to blend the ingredients together for a smooth and creamy texture.
- To prevent the flan from sticking to the pan, grease the pan with butter or cooking spray before pouring in the mixture.
- To check if the flan is cooked, insert a toothpick into the center. If it comes out clean, the flan is ready.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a blender or food processor, blend together the cooked quinoa, milk, heavy cream, sugar, eggs, vanilla extract, and salt until smooth.
3. Grease a 9-inch baking dish with butter or cooking spray.
4. Pour the mixture into the baking dish and bake for 45-50 minutes, or until the flan is set.
5. Remove from the oven and let cool for 10-15 minutes.
6. Serve the Quinoa Flan chilled, garnished with fresh fruit or whipped cream.
Appearance and Taste:
This Quinoa Flan is a beautiful golden color with a smooth and creamy texture. The quinoa adds a subtle crunch to the dish, while the sweetness of the sugar and vanilla extract make it a perfect dessert. The flan is light and refreshing, making it a great way to end any meal.
Type of Dish: Dessert
Main Ingredients: Quinoa, Milk, Eggs