Quinoa Falafel with Cucumber Mint Salad

Quinoa Falafel with Cucumber Mint Salad is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with protein and flavor, making it a great option for those looking for a meat-free meal.
To make this dish, you will need quinoa, chickpeas, garlic, onion, parsley, cumin, coriander, salt, pepper, flour, cucumber, mint, lemon juice, olive oil, and yogurt.
For the Quinoa Falafel, start by cooking the quinoa according to the package instructions. In a food processor, combine the cooked quinoa, chickpeas, garlic, onion, parsley, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky. Form the mixture into small balls and roll them in flour. Heat some oil in a pan and fry the falafel until they are golden brown on all sides.
For the Cucumber Mint Salad, chop the cucumber into small pieces and mix it with chopped mint, lemon juice, olive oil, salt, and pepper.
To serve, place the Quinoa Falafel on a plate and top with the Cucumber Mint Salad. Add a dollop of yogurt on top for extra creaminess.
This dish is a perfect combination of crunchy and creamy textures, with a refreshing taste from the cucumber and mint. It is a great option for a light lunch or dinner, and can be enjoyed by vegetarians and meat-eaters alike.
Type: Vegetarian Appetizer
Main Ingredients: Quinoa, Chickpeas, Cucumber
Try this Quinoa Falafel with Cucumber Mint Salad recipe today and enjoy a healthy and delicious meal!