Quick Scallion Pancake Snacks

Quick Scallion Pancake Snacks are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These savory pancakes are made with a combination of flour, scallions, and water, and are pan-fried until crispy and golden brown.

To make Quick Scallion Pancake Snacks, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup chopped scallions
- 1/4 cup water
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To begin, mix together the flour, scallions, water, salt, and pepper in a bowl until a dough forms. Divide the dough into two equal portions and roll each portion out into a thin circle.
Heat a tablespoon of vegetable oil in a non-stick pan over medium heat. Once the oil is hot, add one of the rolled-out dough circles to the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the second dough circle.
Once both pancakes are cooked, cut them into bite-sized pieces and serve hot with your favorite dipping sauce. These Quick Scallion Pancake Snacks are perfect for a party or as a quick and easy snack.
In terms of appearance, these pancakes are golden brown and crispy on the outside, with flecks of green scallions visible throughout. The taste is savory and slightly salty, with a satisfying crunch in every bite.
Type of dish: Appetizer/snack
Main ingredients: Flour, scallions, water