Quiche Lorraine with Bacon and Swiss Cheese

Quiche Lorraine with Bacon and Swiss Cheese is a classic French dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with a buttery crust, filled with a rich and creamy custard, crispy bacon, and melted Swiss cheese.

To make this delicious Quiche Lorraine with Bacon and Swiss Cheese, you will need the following ingredients per serving:

- 1 pie crust
- 2 slices of bacon, cooked and crumbled
- 1/4 cup of shredded Swiss cheese
- 1/4 cup of heavy cream
- 1/4 cup of milk
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a bowl, whisk together the heavy cream, milk, egg, salt, and pepper. Add the crumbled bacon and shredded Swiss cheese to the mixture and stir well. Pour the mixture into the pre-baked pie crust.
Bake the Quiche Lorraine with Bacon and Swiss Cheese for 30-35 minutes, or until the custard is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.
This Quiche Lorraine with Bacon and Swiss Cheese is a perfect combination of savory and creamy flavors. The crispy bacon and melted Swiss cheese add a delicious texture to the creamy custard. The appearance of this dish is golden brown and inviting, and the taste is simply irresistible.
Type of dish: Savory Quiche
Main ingredients: Bacon, Swiss cheese, Pie crust