Quiche Lorraine with Bacon

Quiche Lorraine with Bacon - A Classic French Delight
Quiche Lorraine with Bacon is a classic French dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with a buttery crust, creamy custard, and crispy bacon. The combination of flavors and textures is simply irresistible. In this recipe, we will show you how to make a delicious Quiche Lorraine with Bacon that will impress your family and friends.

Ingredients (serves 6-8):

- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg

Cooking Tips:

- Use a store-bought pie crust or make your own from scratch.
- Cook the bacon until crispy and then crumble it into small pieces.
- Use Gruyere cheese for a nutty and creamy flavor.
- Whisk the eggs, cream, salt, pepper, and nutmeg together until well combined.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Sprinkle the bacon and cheese evenly over the crust.
4. Pour the egg mixture over the bacon and cheese.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
6. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
Quiche Lorraine with Bacon is a beautiful dish that looks as good as it tastes. The golden brown crust is flaky and buttery, while the creamy custard is rich and flavorful. The crispy bacon adds a smoky and salty flavor that complements the nutty Gruyere cheese perfectly. This dish is a crowd-pleaser that will leave everyone wanting more.
Type of Dish: Savory Quiche
Main Ingredients: Pie crust, Bacon, Gruyere cheese