Quiche

Quiche is a classic French dish that has become a favorite all over the world. This savory pie is made with a buttery crust and a rich, custardy filling that can be customized with a variety of ingredients. In this recipe, we'll show you how to make a delicious Quiche that's perfect for any occasion.

Ingredients (for 6 servings):

- 1 pie crust
- 6 eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (cheddar or Gruyere)
- 1/2 cup diced ham
- 1/2 cup chopped spinach
- 1/4 cup chopped onion
- 1/4 tsp salt
- 1/4 tsp black pepper

Cooking tips:

- Use a store-bought pie crust or make your own from scratch.
- Blind bake the crust before adding the filling to prevent it from getting soggy.
- Use a combination of milk and cream for a rich and creamy filling.
- Use any combination of ingredients you like, such as bacon, mushrooms, or peppers.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. Blind bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a large bowl, whisk together the eggs, cream, milk, salt, and pepper.
5. Stir in the cheese, ham, spinach, and onion.
6. Pour the filling into the cooled pie crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the Quiche cool for a few minutes before slicing and serving.
Appearance and taste:
This Quiche is a beautiful golden brown color with a flaky crust and a creamy, custardy filling. The combination of ham, spinach, and cheese is savory and satisfying, with just the right amount of salt and pepper to bring out the flavors. Serve it warm or at room temperature for a delicious and impressive meal.
Type of dish: Savory pie
Main ingredients: Eggs, cheese, ham