Pumpkin Spice Temptation

Pumpkin Spice Temptation is a delectable dessert that is perfect for fall. This dish is a combination of pumpkin, spices, and cream cheese that will surely satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs

For the topping:

- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, beat the cream cheese until smooth. Add in the pumpkin puree, sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until well combined. Add in the eggs, one at a time, and mix until just combined.
Pour the filling over the cooled crust and smooth out the top. Bake for 45-50 minutes or until the center is set. Remove from the oven and let cool to room temperature.
In a chilled bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cooled pumpkin pie.
The Pumpkin Spice Temptation is a creamy and indulgent dessert that is perfect for any fall occasion. The crust is buttery and crunchy, while the filling is smooth and spiced with cinnamon, ginger, nutmeg, and cloves. The whipped cream topping adds a light and airy texture to the dish. This dessert is sure to be a crowd-pleaser and will leave everyone wanting more.
Type: Dessert
Main ingredients: Pumpkin, Cream Cheese, Spices