Recipes PRO - Pumpkin Spice Rounds

Pumpkin Spice Rounds

Pumpkin Spice Rounds - A Delicious Fall Treat
Looking for a delicious fall treat that's easy to make and bursting with flavor? Look no further than these Pumpkin Spice Rounds! Made with a blend of warm spices and pumpkin puree, these soft and chewy cookies are the perfect way to celebrate the season.

To make these Pumpkin Spice Rounds, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract

To begin, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the pumpkin puree, egg, and vanilla extract, and mix until well combined. Gradually stir in the dry ingredients until a soft dough forms.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these Pumpkin Spice Rounds warm or at room temperature, and enjoy the delicious taste of fall!
These Pumpkin Spice Rounds are the perfect fall treat, with a soft and chewy texture and a warm blend of spices that will make your taste buds sing. They're also incredibly easy to make, so you can whip up a batch in no time. Give them a try today and see for yourself why they're such a popular fall favorite!
Type: Dessert, Cookies