Pumpkin Spice Roulade

Pumpkin Spice Roulade: A Delicious Fall Dessert
Looking for a delicious and easy-to-make dessert that captures the flavors of fall? Look no further than this Pumpkin Spice Roulade recipe! This dessert is perfect for any occasion, from Thanksgiving dinner to a cozy night in with friends.

To make this Pumpkin Spice Roulade, you will need the following ingredients:

- 3 eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract

To begin, preheat your oven to 375 degrees F. Line a 15x10 inch jelly roll pan with parchment paper and set aside.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Add in the pumpkin puree and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared jelly roll pan, spreading it out evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is baking, prepare the cream cheese filling. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Once the cake is done baking, remove it from the oven and immediately turn it out onto a clean kitchen towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting at the short end. Let the cake cool completely in the towel.
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface. Roll the cake back up, using the towel to help you. Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
When you're ready to serve, slice the Pumpkin Spice Roulade into 1-inch thick slices and enjoy! This dessert is sure to be a hit with everyone who tries it.
Type: Dessert, Cake
Main Ingredients: Pumpkin puree, Cream cheese, Pumpkin pie spice