Pumpkin Spice Pudding with Cinnamon Sugar

Pumpkin Spice Pudding with Cinnamon Sugar is a delicious and easy-to-make dessert that is perfect for fall. This creamy and flavorful pudding is made with pumpkin puree, warm spices, and topped with a sweet and crunchy cinnamon sugar topping.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 egg yolk
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon

To start, preheat your oven to 325°F. In a medium bowl, whisk together the pumpkin puree, heavy cream, milk, egg yolk, brown sugar, pumpkin pie spice, and vanilla extract until smooth. Pour the mixture into a ramekin or oven-safe dish.
Next, in a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture over the top of the pudding.
Bake the pudding for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool for a few minutes before serving.
The Pumpkin Spice Pudding with Cinnamon Sugar is a perfect dessert for any fall occasion. The warm spices and creamy texture of the pudding are complemented by the sweet and crunchy cinnamon sugar topping. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Pumpkin puree, heavy cream, milk
Taste: Creamy, flavorful, sweet, and crunchy