Pumpkin Spice Oat Cookies

Pumpkin Spice Oat Cookies - Delicious Fall Treats
Looking for a tasty and healthy fall treat? Look no further than these Pumpkin Spice Oat Cookies! Made with wholesome ingredients like oats, pumpkin puree, and warm spices, these cookies are perfect for satisfying your sweet tooth without the guilt.

Ingredients (makes 12 cookies):

- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)

Cooking Tips:

- Use a cookie scoop or spoon to portion out the dough for evenly sized cookies.
- Flatten the cookies slightly with a fork before baking to ensure even cooking.
- For a vegan version, use dairy-free chocolate chips or omit them altogether.

Directions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, almond butter, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
3. Fold in the chocolate chips, if using.
4. Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet.
5. Flatten the cookies slightly with a fork.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Pumpkin Spice Oat Cookies are soft, chewy, and bursting with warm fall flavors. The combination of pumpkin, spices, and chocolate chips creates a deliciously satisfying treat that's perfect for any time of day. Serve them with a glass of milk or a cup of coffee for the ultimate fall indulgence.
Type of Dish: Dessert, Snack
Main Ingredients: Oats, Pumpkin Puree, Almond Butter