Pumpkin Spice Loaf

Pumpkin Spice Loaf is a delicious and easy-to-make dessert that is perfect for fall. This moist and flavorful loaf is made with pumpkin puree, warm spices, and a touch of sweetness. The aroma of cinnamon, nutmeg, and cloves will fill your kitchen as you bake this delightful treat.

To make this Pumpkin Spice Loaf, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar

Preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and sugar until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Spice Loaf is perfect for breakfast, dessert, or a snack. It has a moist and tender crumb with a warm and comforting flavor. The pumpkin puree adds a subtle sweetness and a beautiful orange color to the loaf. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.
Type: Dessert Bread

Ingredients:

- All-purpose flour
- Pumpkin puree
- Granulated sugar

Cooking Tips:

- Use room temperature eggs for best results
- Don't overmix the batter, as this can lead to a tough loaf
- Add a handful of chopped nuts or chocolate chips for extra texture and flavor
Overall, this Pumpkin Spice Loaf is a must-try recipe for anyone who loves the flavors of fall. It's easy to make, delicious, and perfect for sharing with friends and family.