Pumpkin Spice Donuts

Pumpkin Spice Donuts are a delicious and easy-to-make treat that are perfect for fall. These donuts are made with a combination of pumpkin puree, warm spices, and a sweet glaze that will have you coming back for more.

To make these Pumpkin Spice Donuts, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup milk

For the glaze:

- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
To start, preheat your oven to 350°F and grease a donut pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In a separate large bowl, whisk together the pumpkin puree, sugar, vegetable oil, egg, vanilla extract, and milk until smooth. Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
While the donuts are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the donuts are cool, dip them into the glaze and let them set for a few minutes before serving.
These Pumpkin Spice Donuts are the perfect fall treat, with a warm and cozy flavor that will make you feel like you're wrapped up in a blanket. The donuts are soft and fluffy, with a slightly crispy exterior from the glaze. The glaze adds a sweet and creamy touch that perfectly complements the warm spices in the donuts.
Type: Dessert, Breakfast
Main Ingredients: Pumpkin puree, Cinnamon, Powdered sugar