Pumpkin Spice Dessert Wraps

Pumpkin Spice Dessert Wraps are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These wraps are perfect for fall and winter, and they are sure to be a hit with your family and friends. In this recipe, we will show you how to make Pumpkin Spice Dessert Wraps that are both delicious and healthy.

Ingredients (per serving):

- 1 whole wheat tortilla
- 2 tablespoons pumpkin puree
- 1 tablespoon honey
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon chopped pecans
- 1 tablespoon whipped cream

Cooking Tips:

- Use a non-stick pan to cook the tortilla.
- Warm the tortilla in the microwave for a few seconds before filling it.
- Use a spatula to fold the tortilla in half.

Instructions:

1. In a small bowl, mix together the pumpkin puree, honey, and pumpkin pie spice.
2. Spread the mixture evenly over the tortilla.
3. Sprinkle the chopped pecans over the pumpkin mixture.
4. Fold the tortilla in half and press down gently.
5. Heat a non-stick pan over medium heat.
6. Place the tortilla in the pan and cook for 1-2 minutes on each side, or until golden brown.
7. Remove the tortilla from the pan and let it cool for a few minutes.
8. Cut the tortilla into wedges and serve with a dollop of whipped cream.
Appearance and Taste:
Pumpkin Spice Dessert Wraps are a beautiful golden brown color with a creamy pumpkin filling and crunchy pecans. The aroma of pumpkin pie spice will fill your kitchen as you cook these wraps. The taste is sweet and spicy, with a hint of nuttiness from the pecans. The whipped cream adds a creamy and light touch to the dish.
Type of Dish: Dessert Wraps
Main Ingredients: Pumpkin Puree, Honey, Pecans