Pumpkin Spice Creamy Delight

Pumpkin Spice Creamy Delight is a delectable dessert that is perfect for fall. This dish is a combination of creamy pumpkin spice filling and a crunchy graham cracker crust. It is a perfect dessert for any occasion, and it is sure to impress your guests.

To make this Pumpkin Spice Creamy Delight, you will need the following ingredients:

- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are coated with the butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Mix well until all the ingredients are combined. In another mixing bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture until well combined.
Pour the pumpkin mixture into the cooled crust and smooth out the top. Refrigerate for at least 2 hours or until set. Once set, remove the sides of the springform pan and slice into servings.
This Pumpkin Spice Creamy Delight is a perfect dessert for any fall occasion. It has a creamy texture with a crunchy graham cracker crust that is sure to satisfy your sweet tooth. The pumpkin spice flavor is warm and comforting, making it a perfect dessert for chilly fall evenings.
Type: Dessert
Main Ingredients: Pumpkin puree, cream cheese, heavy cream.