Pumpkin Spice Cobbler

Pumpkin Spice Cobbler is a delicious dessert that is perfect for fall. This warm and comforting dish is made with a combination of pumpkin, spices, and a buttery cobbler topping. If you're looking for a dessert that will impress your guests, this is the one to make.
To make this Pumpkin Spice Cobbler, you will need the following ingredients:

For the filling:

- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup heavy cream
- 2 eggs

For the cobbler topping:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
To start, preheat your oven to 350°F. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, heavy cream, and eggs until well combined. Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and milk, and stir until a thick batter forms. Drop spoonfuls of the batter over the pumpkin mixture, covering it as evenly as possible.
Bake the Pumpkin Spice Cobbler for 40-45 minutes, or until the cobbler topping is golden brown and the filling is set. Let it cool for a few minutes before serving.
This Pumpkin Spice Cobbler is the perfect dessert for any fall occasion. The warm and comforting flavors of pumpkin and spices are complemented by the buttery cobbler topping. The dish is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert
Main ingredients: Pumpkin, Spices, Butter
In conclusion, this Pumpkin Spice Cobbler is a must-try dessert for anyone who loves the flavors of fall. With its delicious combination of pumpkin, spices, and cobbler topping, it's sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?