Pumpkin Spice Cheesecake Delight

Pumpkin Spice Cheesecake Delight is a delectable dessert that combines the rich flavors of pumpkin and cheesecake. This dish is perfect for fall and winter holidays, and it's sure to impress your guests.

To make this Pumpkin Spice Cheesecake Delight, you'll need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch ramekin or baking dish.
In a separate bowl, beat the cream cheese until smooth. Add in the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract, and beat until well combined. Pour the mixture over the graham cracker crust.
Bake the cheesecake for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight.
When you're ready to serve, top the cheesecake with whipped cream and a sprinkle of pumpkin pie spice. The Pumpkin Spice Cheesecake Delight is a creamy, rich, and flavorful dessert that's perfect for any occasion.
Type: Dessert
Ingredients: Cream cheese, pumpkin puree, whipped cream