Pumpkin Spice Brulee with Cinnamon Sugar

Pumpkin Spice Brulee with Cinnamon Sugar is a delectable dessert that combines the warm flavors of pumpkin spice with the sweet crunch of caramelized sugar. This dish is perfect for fall and winter holidays, and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup canned pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 egg yolk
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon

To begin, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, pumpkin puree, and pumpkin pie spice over medium heat until it begins to steam. In a separate bowl, whisk together the egg yolk, granulated sugar, and vanilla extract. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekin from the water bath and let it cool to room temperature. Sprinkle the brown sugar and cinnamon evenly over the top of the custard. Using a kitchen torch, carefully melt the sugar until it forms a crispy, caramelized crust.
The Pumpkin Spice Brulee with Cinnamon Sugar is a creamy, rich dessert with a warm, spicy flavor. The custard is smooth and velvety, while the caramelized sugar adds a satisfying crunch. This dish is perfect for serving at holiday dinners or special occasions.
Type: Dessert
Main Ingredients: Pumpkin puree, heavy cream, cinnamon sugar.