Pumpkin Spice Bread

Pumpkin Spice Bread is a delicious and easy-to-make dessert that is perfect for fall. This recipe is packed with warm spices and pumpkin flavor, making it the perfect treat for any autumn occasion.

To make this Pumpkin Spice Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
In a separate large bowl, mix together the pumpkin puree, sugar, vegetable oil, and egg until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Spice Bread is a perfect fall dessert that is sure to impress your guests. The bread is moist and tender, with a warm and spicy flavor that is perfect for the season. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.
Type: Dessert Bread
Ingredients: Flour, Pumpkin Puree, Sugar