Pumpkin Spice Bliss

Pumpkin Spice Bliss is a delectable dessert that is perfect for fall. This dish is a combination of pumpkin, spices, and cream cheese that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
To make the filling, beat the cream cheese in a large bowl until smooth. Add the pumpkin puree, sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix well. Add the eggs one at a time, beating well after each addition.
Pour the filling over the cooled crust and smooth the top with a spatula. Bake the Pumpkin Spice Bliss in the preheated oven at 350°F for 45-50 minutes or until the center is set. Let it cool completely before serving.
This dish is a perfect combination of creamy and spicy flavors. The crust is crunchy and buttery, while the filling is smooth and velvety. The pumpkin and spices give it a warm and cozy flavor that is perfect for fall. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.
Pumpkin Spice Bliss is a dessert that will leave your guests impressed and satisfied. It is perfect for any fall occasion, from Thanksgiving to Halloween parties. Try this recipe today and enjoy the delicious taste of fall in every bite.
Type: Dessert
Main ingredients: Pumpkin, Cream Cheese, Spices.