Pumpkin Spice Blintzes
Pumpkin Spice Blintzes: A Delicious Fall Treat
Pumpkin Spice Blintzes are the perfect way to welcome the fall season. This dish is a combination of sweet and savory flavors that will leave you craving for more. These blintzes are made with a pumpkin spice filling and are served with a dollop of whipped cream and a sprinkle of cinnamon.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream and cinnamon, for serving
To make the blintzes, start by making the batter. In a large bowl, whisk together the flour, salt, and sugar. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Let the batter rest for 10 minutes.
While the batter is resting, make the pumpkin spice filling. In a medium bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract.
To cook the blintzes, heat a non-stick skillet over medium heat. Grease the skillet with a little bit of butter. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom of the skillet. Cook for 1-2 minutes, until the edges start to lift up. Flip the blintz and cook for another 30 seconds. Repeat with the remaining batter.
To assemble the blintzes, spoon 2 tablespoons of the pumpkin spice filling onto the center of each blintz. Fold the sides of the blintz over the filling and then fold the bottom up and the top down to create a little package.
Serve the blintzes with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
Type: Dessert, Breakfast
Main Ingredients: Pumpkin puree, flour, eggs
Pumpkin Spice Blintzes are a delicious and easy-to-make fall treat that will impress your family and friends. The pumpkin spice filling is the perfect combination of sweet and savory, and the blintzes themselves are light and fluffy. The whipped cream and cinnamon on top add the perfect finishing touch. These blintzes are perfect for breakfast, brunch, or dessert. Give them a try and you won't be disappointed!
