Pumpkin Samsa with Sweet and Savory Filling

Pumpkin Samsa with Sweet and Savory Filling is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of pastry that is filled with a mixture of sweet and savory ingredients, making it a perfect balance of flavors. The three main ingredients of this dish are pumpkin, onion, and ground beef.

To make this dish, you will need the following ingredients:

- 1 pound of pumpkin, peeled and diced
- 1 onion, diced
- 1 pound of ground beef
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of coriander
- 1 teaspoon of cinnamon
- 1 package of puff pastry

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is browned. Add the diced onion and cook until it is translucent. Add the diced pumpkin and all of the spices, and cook until the pumpkin is tender.
Next, roll out the puff pastry and cut it into squares. Spoon the pumpkin and beef mixture onto each square, and fold the pastry over to create a triangle. Use a fork to press the edges together and seal the samsa.
Place the samsa on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the pastry is golden brown.
The appearance of this dish is beautiful, with the golden brown pastry and the filling peeking out from the edges. The taste is a perfect balance of sweet and savory, with the pumpkin adding a natural sweetness to the dish. The spices add a depth of flavor that is sure to please any palate.
In two words, this dish can be described as 'Savory Pastry'. The three main ingredients are pumpkin, onion, and ground beef. This dish is perfect for any occasion, and is sure to be a crowd-pleaser.