Pumpkin Pillows with Sage Cream Sauce

Pumpkin Pillows with Sage Cream Sauce is a delectable dish that combines the earthy flavors of pumpkin with the aromatic notes of sage. This dish is perfect for a cozy dinner with family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup pumpkin puree
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg yolk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh sage
- 1 tablespoon butter

To start, preheat your oven to 375°F. In a mixing bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, egg yolk, nutmeg, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, prepare a baking sheet lined with parchment paper. Using a spoon or a piping bag, form small pillows of the pumpkin mixture and place them on the baking sheet. Bake for 15-20 minutes or until the pillows are golden brown.
While the pumpkin pillows are baking, prepare the sage cream sauce. In a small saucepan, melt the butter over medium heat. Add the chopped sage and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened.
To serve, place the pumpkin pillows on a plate and drizzle the sage cream sauce on top. Garnish with additional chopped sage and grated Parmesan cheese.
This dish is a perfect combination of creamy and savory flavors. The pumpkin pillows are soft and pillowy, while the sage cream sauce adds a rich and aromatic touch. This dish is perfect for a cozy fall dinner or a holiday gathering.
Type: Appetizer, Main Course

Ingredients:

- Pumpkin puree
- Sage
- Heavy cream