Pumpkin Pie with Spiced Cookie Crust

Pumpkin Pie with Spiced Cookie Crust is a delicious dessert that combines the classic flavors of pumpkin pie with a unique twist of spiced cookie crust. This dish is perfect for any occasion, whether it's a holiday gathering or a cozy night in.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/4 cup of crushed gingersnap cookies
- 1 tablespoon of melted butter
- 1/2 cup of canned pumpkin puree
- 1/4 cup of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of ground ginger
- 1/8 teaspoon of ground nutmeg
- 1/8 teaspoon of salt
- 1/4 cup of heavy cream
- 1 egg

To start, preheat your oven to 350°F. In a small bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into the bottom of a 4-inch tart pan and bake for 5 minutes.
In a separate bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth. Add in the heavy cream and egg, and whisk until well combined.
Pour the pumpkin mixture into the tart pan and bake for 25-30 minutes, or until the filling is set. Let the pie cool for a few minutes before serving.
The Pumpkin Pie with Spiced Cookie Crust is a perfect combination of sweet and spicy flavors. The spiced cookie crust adds a unique texture and flavor to the classic pumpkin pie. The appearance of the dish is beautiful, with the golden brown crust and creamy pumpkin filling. This dish is perfect for any fall or winter occasion and is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Pumpkin puree, Gingersnap cookies, Heavy cream