Pumpkin Pie Hummus

Pumpkin Pie Hummus: A Delicious Twist on a Classic Dip
Looking for a unique and tasty appetizer for your next gathering? Look no further than Pumpkin Pie Hummus! This delicious dip combines the savory flavors of traditional hummus with the sweet and spicy taste of pumpkin pie. With its creamy texture and rich flavor, Pumpkin Pie Hummus is sure to be a hit with your guests.

Ingredients (serves 6-8):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- Salt and pepper, to taste

Cooking Tips:

- For a smoother texture, remove the skins from the chickpeas before blending.
- Adjust the amount of pumpkin pie spice to your liking - add more for a stronger pumpkin flavor, or less for a milder taste.
- Serve with pita chips, crackers, or sliced vegetables for dipping.

Instructions:

1. In a food processor or blender, combine the chickpeas, pumpkin puree, tahini, garlic, olive oil, maple syrup, pumpkin pie spice, salt, and pepper. Blend until smooth and creamy.
2. Taste and adjust seasoning as needed.
3. Transfer the hummus to a serving bowl and garnish with a sprinkle of pumpkin pie spice and a drizzle of olive oil.
Appearance and Taste:
Pumpkin Pie Hummus is a beautiful orange color, with a smooth and creamy texture. The flavor is a perfect balance of savory and sweet, with hints of pumpkin, cinnamon, and nutmeg. The dip is perfect for fall gatherings, but can be enjoyed year-round.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Pumpkin Puree, Tahini