Pumpkin Pie Egg Rolls

Pumpkin Pie Egg Rolls - A Delicious Twist on a Classic Dessert
Looking for a unique and delicious dessert that will impress your guests? Look no further than these mouth-watering Pumpkin Pie Egg Rolls! This dessert is a perfect combination of crispy egg roll wrappers and creamy pumpkin pie filling, making it a perfect treat for any occasion.

Ingredients (per serving):

- 1 egg roll wrapper
- 2 tablespoons pumpkin puree
- 1 tablespoon cream cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 tablespoon melted butter
- Powdered sugar for dusting

Cooking Tips:

- Make sure to use egg roll wrappers that are not too thick or too thin.
- Use a pastry brush to brush the melted butter on the egg roll wrappers.
- Serve the pumpkin pie egg rolls warm with a dusting of powdered sugar.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, and vanilla extract.
3. Lay an egg roll wrapper on a flat surface and spoon 2 tablespoons of the pumpkin mixture onto the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
5. Brush the egg roll with melted butter and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
These Pumpkin Pie Egg Rolls are a beautiful golden brown color and have a crispy texture on the outside. The inside is filled with a creamy and flavorful pumpkin pie filling that is sure to satisfy any sweet tooth. The combination of the crispy egg roll wrapper and the creamy pumpkin filling is a match made in heaven, making this dessert a crowd-pleaser.
Type of Dish: Dessert Appetizer
Main Ingredients: Pumpkin Puree, Cream Cheese, Egg Roll Wrappers