Pumpkin Pie

Pumpkin Pie Recipe: A Delicious Fall Dessert
Pumpkin pie is a classic dessert that is perfect for fall. This delicious pie is made with a creamy pumpkin filling and a flaky crust. If you're looking for a dessert that is easy to make and tastes amazing, then this pumpkin pie recipe is for you.

Ingredients:

- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 425°F.
2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
3. Pour the pumpkin mixture into the unbaked pie crust.
4. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the filling is set.
5. Remove the pie from the oven and let it cool completely before serving.
Appearance and Taste:
This pumpkin pie is a beautiful golden color with a smooth and creamy texture. The filling is perfectly spiced with cinnamon, ginger, and nutmeg, and has a sweet and slightly tangy flavor from the condensed milk. The crust is flaky and buttery, adding the perfect crunch to each bite.

Cooking Tips:

- Be sure to use a deep-dish pie crust to hold all of the filling.
- If you don't have pumpkin pie spice, you can substitute it with a mixture of cinnamon, ginger, and nutmeg.
- To prevent the crust from burning, you can cover the edges with foil or a pie crust shield.
Type of Dish: Dessert
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Eggs
In conclusion, this pumpkin pie recipe is a must-try for anyone who loves fall desserts. With its creamy pumpkin filling and flaky crust, it's sure to be a hit at any gathering. So, go ahead and give this recipe a try and enjoy the delicious taste of pumpkin pie!