Pumpkin Pecan Streusel Pie with Apples

Pumpkin Pecan Streusel Pie with Apples is a delicious dessert that combines the flavors of pumpkin, pecans, apples, and a buttery streusel topping. This dish is perfect for fall and winter holidays, and it's sure to impress your guests.
To make this pie, you'll need the following ingredients:

For the crust:

- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water

For the filling:

- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 medium apple, peeled and chopped

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted
To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 425°F. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden. Reduce the oven temperature to 350°F.
To make the filling, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl. Stir in the pecans and apple. Pour the mixture into the prepared crust.
To make the streusel topping, combine the flour, brown sugar, pecans, and melted butter in a small bowl. Sprinkle the mixture over the filling.
Bake the pie for 50-60 minutes, or until the filling is set and the streusel is golden brown. Let the pie cool completely before serving.
This Pumpkin Pecan Streusel Pie with Apples is a perfect combination of sweet and nutty flavors. The crust is flaky and buttery, while the filling is creamy and spiced with cinnamon, ginger, and nutmeg. The streusel topping adds a crunchy texture and a caramelized sweetness. This dish is a must-try for any fall or winter gathering.
Type: Dessert Pie
Main Ingredients: Pumpkin, Pecans, Apples